creamy garlic chicken.
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, creamy garlic chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
creamy garlic chicken is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. creamy garlic chicken is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have creamy garlic chicken using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make creamy garlic chicken:
- {Make ready 5 lb of skinless,bone-in chicken thighs.
- {Get 1 of salt and pepper.
- {Make ready 2 tbsp of canola oil.
- {Get 5 of carrots, chunked.
- {Make ready 1 tbsp of herbs de provence.
- {Make ready 1/2 cup of dry white wine.
- {Get 14 oz of can diced tomatoes, drained.
- {Get 10 oz of cream of mushroom soup.
- {Prepare 1 head of garlic, peeled whole cloves.
Instructions to make creamy garlic chicken:
- heat oil in large skillet over medium heat and brown chicken on both sides..
- add carrots to bottom of slow cooker..
- place browned chicken in an even layer over carrots..
- drain excess oil from pan drippings..
- with heat still on medium, add herbs de Provence and toast for several seconds..
- deglaze pan with wine, scraping up all the browned bits..
- stir tomatoes and soup into wine..
- evenly distribute garlic cloves around and over chicken thighs..
- pour pan sauce over chicken..
- lid the cooker and set for 6 hours on low..
- great served with hearty greens, rice, pasta or potatoes..
So that's going to wrap it up for this special food creamy garlic chicken recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!