How to Prepare Homemade Tuna, Avocado and Pasta Salad

Tuna, Avocado and Pasta Salad.

Tuna, Avocado and Pasta Salad

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna, avocado and pasta salad. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tuna, Avocado and Pasta Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Tuna, Avocado and Pasta Salad is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tuna, avocado and pasta salad using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuna, Avocado and Pasta Salad:

  1. {Prepare 300 grams of Rigatoni Pasta.
  2. {Make ready 1 of Red Onion.
  3. {Get 200 grams of Cherry tomatoes.
  4. {Get 250 grams of Canned Corn.
  5. {Make ready 300 grams of Greek Yoghurt.
  6. {Get 150 ml of Balsamic Salad Dressing.
  7. {Prepare 1 large of Avocado.
  8. {Take 370 grams of Canned Tuna.

Steps to make Tuna, Avocado and Pasta Salad:

  1. Cook pasta according to packet instructions. Rinse with cold water..
  2. Finely chop onion, slice cherry tomatoes into quarters and the avocado into small cubes..
  3. Drain the corn, tuna and add to the avocado, onion and tomatoes. Mix together..
  4. Once the pasta has cooled add to the rest of the mix..
  5. Mix the Greek yogurt and balasmic dressing to taste. Then mix in with the rest of the ingredients.
  6. Now ready to serve by itself or as a side..

So that is going to wrap this up with this exceptional food tuna, avocado and pasta salad recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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