Recipe of Homemade Classic Chicken Salad

Classic Chicken Salad.

Classic Chicken Salad

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, classic chicken salad. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Classic Chicken Salad is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Classic Chicken Salad is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook classic chicken salad using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Classic Chicken Salad:

  1. {Prepare 2 cups of roasted chicken breast, cut up. Recipe for roasted chicke.
  2. {Take 2 tablespoons of diced celery.
  3. {Prepare 1 tablespoon of diced onion.
  4. {Get 1 of tablespon fresh chives, chopped.
  5. {Take 1 tablespoon of fresh parsley, chopped.
  6. {Make ready 1 teaspoon of fresh lemon juice.
  7. {Take 1/2 teaspoon of dijon mustard.
  8. {Take to taste of salt and pepper.
  9. {Take 1/4 cup of mayonnaise or more if you like it creamy.
  10. {Take 1 teaspoon of hot sauce such as Franks red hot.
  11. {Prepare of pita bread, as nneeded.
  12. {Make ready of lettece leaves, as neeeded.
  13. {Get as needed of sliced tomatos.

Instructions to make Classic Chicken Salad:

  1. Use fresh roasted chicken, recipe in my profile.
  2. Mix all ingredients in a bowl except pita bread, lettece and tomato.
  3. Split pita breaf in half and fill each half with chicken salad, lettece and tomato.

So that is going to wrap this up for this special food classic chicken salad recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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