Beef Pares.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, beef pares. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Pares is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Beef Pares is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook beef pares using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Pares:
- {Take of beef cut into 1 cm cubes (brisket, flank, or short rib).
- {Get of garlic, minced.
- {Prepare of medium onion, chopped.
- {Take of thumb ginger, sliced thin.
- {Prepare of star anise.
- {Take of peppercorns.
- {Prepare of bay leaf.
- {Prepare of five spice powder or one more star anise.
- {Take of soy sauce.
- {Make ready of white vinegar.
- {Prepare of sugar.
- {Make ready of shaoxing wine (optional).
- {Take of to taste Salt.
- {Get of corn starch or flour.
Steps to make Beef Pares:
- In a cooking pot, cover the beef with water, and bring to a boil for five to ten minutes or until the meat is no longer red. Rinse the beef and the pot to remove all of the scum..
- Add enough water back into the pot to cover the meat, and mix in the garlic, onion, ginger, star anise, peppercorns, bay leaf, five-spice powder, soy sauce, vinegar, and shaoxing wine (if using). Bring to a boil under medium heat. Mix in sugar. Reduce heat to low, and simmer gently until the meat is tender, roughly two hours..
- When the onions have become transparent, taste the broth, and add in salt until the desired level of saltiness is achieved..
- When the meat is tender, dissolve the corn starch or flour in 2 tbsp. of water. Stir into the broth, bring to a boil, and then return to a simmer until the broth thickens slightly, about five minutes..
- To serve, take 1 cup of rice (garlic fried rice is usual, but plain steamed rice will do) and place several pieces of beef on top. Drizzle generously with broth, and garnish with toasted garlic and scallions. Usual condiments that go with this are soy sauce with calamansi (toyomansi), and chilli garlic paste..
So that is going to wrap this up with this special food beef pares recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!