Crock pot leftover bone in ham lentil soup.
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, crock pot leftover bone in ham lentil soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Crock pot leftover bone in ham lentil soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Crock pot leftover bone in ham lentil soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crock pot leftover bone in ham lentil soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot leftover bone in ham lentil soup:
- {Take 1 1/4 cup of lentil beans.
- {Take 1.5 pound of left over bone in ham or less to like.
- {Get 5 pieces of hickory thick bacon.
- {Get 3 of carrots.
- {Prepare 3 of red potatoes.
- {Prepare 3 of celery sticks.
- {Make ready 1 of red tomato.
- {Get 1/4 of white onion.
- {Take 1 clove of garlic.
- {Make ready 2 tsp of pepper.
- {Get 1 tsp of salt.
- {Prepare 2 leaves of epazote herb.
- {Prepare 2-3 cups of water.
- {Prepare of Crock pot 6-8 quart oval.
Instructions to make Crock pot leftover bone in ham lentil soup:
- Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed..
- Cut potatoes, carrots, celery, onions, garlic. Place in crock pot..
- Rinse lentil beans and set on top of vegetables..
- Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil..
- Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing..
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