Savory French Toast Sandwich.
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, savory french toast sandwich. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Savory French Toast Sandwich is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Savory French Toast Sandwich is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have savory french toast sandwich using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Savory French Toast Sandwich:
- {Take of Texas Toast.
- {Take of Ham.
- {Prepare of Cheese.
- {Make ready of Black Pepper.
- {Make ready of Onion Powder.
- {Prepare of Garlic Powder.
- {Get of Heavy Cream.
- {Make ready of Italian Seasoning.
- {Get of Butter.
- {Prepare of Salt.
- {Make ready of Green Onion.
Steps to make Savory French Toast Sandwich:
- Assemble your sandwich. Scrambled eggs along with some heavy cream and your seasonings. Pour the eggs into a shallow baking pan and place the sandwiches in. Get some butter melted on medium low heat. Get another pan with some oil in it. Leave sandwiches for roughly a minute and a half before flipping to the other side for another minute and a half..
- Place your sandwiches in the pan. When the sandwiches can slide freely, you’re almost home. Check the colour and flip when ready. After the flip, start frying your eggs..
- Plate sandwich and top with the fried egg. Garnish with green onion..
So that is going to wrap it up for this exceptional food savory french toast sandwich recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!