Lobster Mac & Cheese.
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, lobster mac & cheese. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lobster Mac & Cheese is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Lobster Mac & Cheese is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have lobster mac & cheese using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lobster Mac & Cheese:
- {Prepare 1 pound of cooked lobster chopped.
- {Take 16 oz of macaroni pasta.
- {Make ready 2 cloves of garlic, minced.
- {Prepare 1/2 cup of red onion chopped.
- {Prepare 1/4 cup of all purpose flour.
- {Make ready 3 cups of whole milk.
- {Make ready 1 1/2 cups of sharp cheddar cheese.
- {Take 1 1/2 cups of gruyčre cheese.
- {Get 1 tsp of dijon mustard.
- {Take 1/2 cup of chopped chives.
- {Get 1/4 cup of bread crumbs.
- {Get of salt and pepper.
Steps to make Lobster Mac & Cheese:
- Cook pasta until del Dante. Follow the package instructions for time. Drain and rinse with cold water..
- Place 4 tablespoons melted butter in a saucepot over medium-low heat. Add garlic and onion; cook 5 minutes or until onion is softened. Whisk in flour; cook 1 minute. Pour in milk; bring mixture to a boil over medium-high heat, whisking frequently. Reduce heat to medium-low, and simmer 3 minutes or until sauce is smooth and thickened..
- Remove from heat, and whisk in cheeses and next 3 ingredients. Stir in 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Fold in pasta and lobster. Pour into a greased 3-quart baking dish..
- Combine bread crumbs and remaining 2 tablespoons melted butter. Stir in remaining 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Sprinkle over casserole. Bake at 375° for 30 minutes or until crust is crisp and sauce bubbles. Let stand 5 minutes before serving.
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