Chicken leg with garlics and pepper sauce (using sous-vide machine).
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken leg with garlics and pepper sauce (using sous-vide machine). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Chicken leg with garlics and pepper sauce (using sous-vide machine) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Chicken leg with garlics and pepper sauce (using sous-vide machine) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken leg with garlics and pepper sauce (using sous-vide machine) using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken leg with garlics and pepper sauce (using sous-vide machine):
- {Prepare bag of Vacuum.
- {Make ready 1 of Chicken leg.
- {Take 2 tablespoons of salt.
- {Get 1 teaspoon of sugar.
- {Make ready of Pepper.
- {Prepare of Chili powder (optional).
- {Prepare 1/2 of onion.
- {Get 3-4 of chopped garlics.
- {Get 2 of spring onion.
- {Get 1/2 of carrot.
- {Make ready of Garlic and pepper sauce.
- {Prepare 2 cups of Chicken booth.
- {Take 3-4 of chopped garlics.
- {Take of Black pepper.
- {Get 1 tablespoon of soy sauce.
- {Prepare 1 tablespoon of cooking wine (I pick the Japanese cooking wine this time).
- {Make ready 1 tablespoon of Flour.
Steps to make Chicken leg with garlics and pepper sauce (using sous-vide machine):
- Seasoning the chicken leg. Put all the ingredients into the vacuum bag. (Make sure there’s no air).
- Prepare the sous-vide machine. 65.5 degree Celsius, at least 2 hours (base on how big the chicken leg is)..
- Prepare the garlics and pepper sauce. Heating the sauce pan with oil, keep stir-frying the garlics and black pepper. Put the chicken booth into the sauce pan until it bring to boil. Add the soy sauce and cooking wine. Put the flour and keep stirring. (Around 1-2 minutes).
- Take out the ingredients in the vacuum bag. Carrots and onion putting aside. Heating the pan with oil, pan-fried the chicken until it turn yellow in Color. Pour the sauce into the pan right before it’s done..
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