Recipe of Quick Black Tobiko Pasta Salad

Black Tobiko Pasta Salad.

Black Tobiko Pasta Salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black tobiko pasta salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Black Tobiko Pasta Salad is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Black Tobiko Pasta Salad is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have black tobiko pasta salad using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black Tobiko Pasta Salad:

  1. {Take of Black Tobiko (Fish Egg).
  2. {Take of Pasta (Rotini Suggested).
  3. {Get of Baby Corn (Canned).
  4. {Make ready of Black Olive.
  5. {Take of Cherry Tomato.
  6. {Take of Corn.
  7. {Prepare of Japanese Mayonnaise.
  8. {Prepare of Olive Oil.
  9. {Take of Soy Sauce.
  10. {Take of Lemon Juice.
  11. {Take of Salt and Pepper.
  12. {Get of Butter lettuce.

Instructions to make Black Tobiko Pasta Salad:

  1. Cook pasta "Al Dente"!.
  2. Prepare dressing. Mix 1/4 cup of olive oil, 1/4 cup of mayonnaise, 2 tbsp of soy sauce, 2 tbsp of lemon juice, dash of salt & pepper..
  3. Boil canned baby corn and corn..
  4. Cut cherry tomatoes and black olives into halves..
  5. Cut baby corn into 1 inches of size..
  6. Spread butter lettuce leaves on the plate..
  7. Mix all the ingredients with dressing and place it on the plate over butter lettuce..

So that's going to wrap this up for this exceptional food black tobiko pasta salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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