Chicken Sotanghon.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, chicken sotanghon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Sotanghon is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Chicken Sotanghon is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken sotanghon using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Sotanghon:
- {Make ready 50 g of dried sotanghon (rice vermicelli) / 2 oz ..
- {Take 75 g of chicken cooked , skinless , boneless meat - ideally from thighs (shredded) / 2½ oz ..
- {Take 60 g of mushrooms (chopped) / 2¼ oz ..
- {Get 600 ml of stock (chicken or vegetable) / 20 fl . oz ..
- {Make ready 150 / 5 g oz of . mixed veg (frozen - should include onion).
- {Make ready ½ teaspoon of chili powder (see note below).
Instructions to make Chicken Sotanghon:
- Put the stock on to heat at high..
- When boiling, add the vermicelli. Bring back to the boil and the simmer for five minutes..
- Cook the veg in a microwave for 2 minutes and add to the pan..
- Add the mushroom and chicken..
- Simmer for 5 more minutes..
- Season with salt and pepper and serve in a big bowl..
So that's going to wrap this up with this special food chicken sotanghon recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!