CROCKPOT TUSCAN GARLIC CHICKEN WITH SPINACH AND SUN-DRIED TOMATOES.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, crockpot tuscan garlic chicken with spinach and sun-dried tomatoes. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
CROCKPOT TUSCAN GARLIC CHICKEN WITH SPINACH AND SUN-DRIED TOMATOES is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. CROCKPOT TUSCAN GARLIC CHICKEN WITH SPINACH AND SUN-DRIED TOMATOES is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot tuscan garlic chicken with spinach and sun-dried tomatoes using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make CROCKPOT TUSCAN GARLIC CHICKEN WITH SPINACH AND SUN-DRIED TOMATOES:
- {Take 6 of – 8 skinless, bone-in chicken thighs.
- {Make ready 1 tablespoon of olive oil or butter.
- {Get 6 cloves of garlic, minced.
- {Make ready 1 cup of heavy cream.
- {Prepare 1/3 cup (80 ml) of chicken broth.
- {Get 3/4 cup of grated parmesan cheese.
- {Take 1 tablespoon of Italian seasoning.
- {Prepare 1 teaspoon of crushed red chili pepper flakes, optional.
- {Take of Sea salt and fresh cracked black pepper.
- {Take 1/2 cup of Sun-dried tomatoes (chopped).
- {Make ready 2 cup of Spinach (chopped, packed.
- {Take 8 of fresh asparagus (optional).
Instructions to make CROCKPOT TUSCAN GARLIC CHICKEN WITH SPINACH AND SUN-DRIED TOMATOES:
- To prepare your crockpot recipe: heat oil or butter in a medium saucepan over medium heat. Add garlic and saute for about a minute, until fragrant..
- Add the cream and chicken broth. Bring to a gentle simmer, then set heat to low and simmer for about 10 minutes. The sauce should thicken enough to coat the back of a spoon..
- Meanwhile, place the chicken thighs at the bottom of your CrockPot. Season chicken thighs lightly with Italian seasoning, crushed red chili pepper flakes, sea salt, and black pepper. Top chicken thighs with sun-dried tomatoes (be sure to paper towel the oil from the tomato’s, otherwise it makes it on the oily side). Add spinach and asparagus..
- When the cream sauce is ready, lower the heat and whisk in the Parmesan cheese, little by little until smooth. Adjust seasoning for the cream sauce if needed..
- Pour the cream sauce evenly over the chicken thighs in the CrockPot. Try to get as much sauce as possible on top of the chicken thighs and less on the bottom.
- Cook your crockpot Tuscan Garlic Chicken for 3-4 hours on HIGH or 6-8 hours on LOW..
- Serve your CrockPot Tuscan Chicken over zucchini noodles, cauliflower rice, rice, couscous, or pasta for non-Keto. This crockpot recipe is Keto and low-carb diet-friendly. Eat up and enjoy!.
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