How to Prepare Any-night-of-the-week Authentic Pad Thai with king prawns

Authentic Pad Thai with king prawns.

Authentic Pad Thai with king prawns

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, authentic pad thai with king prawns. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Authentic Pad Thai with king prawns is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Authentic Pad Thai with king prawns is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have authentic pad thai with king prawns using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Authentic Pad Thai with king prawns:

  1. {Make ready 200 g of rice noodles.
  2. {Take 2 tbsp of cooking oil.
  3. {Prepare 1-2 of eggs.
  4. {Prepare 1-2 cloves of garlic.
  5. {Get 1 of shallot, finely sliced.
  6. {Make ready Half of pack of beans sprouts.
  7. {Prepare 200 g of king prawns.
  8. {Make ready 3-4 of spring onion or chinese chives, chopped about 4cm long.
  9. {Take 4-5 tbsp of Crushed peanut (optition).
  10. {Take 1 of lime/lemon.
  11. {Prepare 1-2 tsp of chilli flakes.
  12. {Make ready of Padthai sauce.
  13. {Take 4 tbsp of palm sugar or brown sugar.
  14. {Make ready 3 tbsp of tamarind paste.
  15. {Make ready 2 tbsp of fishsauce.
  16. {Take 1 tsp of soysauce.
  17. {Get of 1/2 cup water.

Instructions to make Authentic Pad Thai with king prawns:

  1. Soak the noodles in a large bowl with hot water. Leave it for about 10 min so they start to soften..
  2. Mix the Padthai sauce base together in a small saucepan. Heat on medium heat until sugar dissolve and sauce become a little thicker. Add some water and let it simmer for a few minutes..
  3. On a big pan or wok, medium heat, add cooking oil in, garlic and finely sliced shallots, stir well.
  4. Add your meat (in this recipe I use prawns) into the wok. Cook for 1 or 2 minute until the meat cooked through. Remove them to a plate. Leave it aside.
  5. Add noodle into the same pan along with Padthai sauce, put 1-2 crushed peanut in, add some fish sauce or sugar or tamarind if needed and taste. Padthai should taste sweet, sour, salty and nutty. Stir well for about 10-15 min or until noodles cooked through..
  6. Move your noodles on one side of the wok, add 1 tbsp of cooking oil and add some eggs in. Leave eggs to cook through for a few minutes before mix through with the noodles..
  7. Add prawns (or hard tofu) back in the pan. Stir well, then add half of bean sprouts, spring onion or chinese chive and crushed peanut if you prefer..
  8. Serve this delicious Padthai noodles with a wedge of lime and chilli flakes. You can have bean sprouts on the side too for an extra crunch..

So that's going to wrap it up with this exceptional food authentic pad thai with king prawns recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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