Eggplant Casserole IV.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, eggplant casserole iv. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Eggplant Casserole IV is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Eggplant Casserole IV is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have eggplant casserole iv using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Casserole IV:
- {Prepare of Soaking.
- {Take of large eggplant aubergine.
- {Prepare of salt.
- {Prepare of water to rinse eggplant.
- {Prepare of Meat sauce.
- {Take of ground sirloin/beef.
- {Take of large onion.
- {Take of parsley flakes.
- {Take of tomato paste.
- {Make ready of roasted sweet peppers.
- {Get of diced tomatoes.
- {Prepare of salt.
- {Take of ground black peppe.
- {Make ready of marjoram.
- {Prepare of savory.
- {Prepare of tomato sauce.
- {Get of granulated garlic powder.
- {Prepare of rib/stalk celery sliced thinly.
- {Prepare of Layers.
- {Make ready of shredded gouda cheese.
- {Take of chopped black ripened olives.
- {Take of shredded Monterey jack and cheddar cheese.
Instructions to make Eggplant Casserole IV:
- Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse..
- Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions..
- Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes..
- Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed..
- Heat a skillet and lightly brown the eggplant..
- In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese..
- Chop and slice the olives. Add olives over most of the top..
- More meat sauce. Eggplant. Then aged Italian blend.
- Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes..
- Let rest 15 minutes serve I hope you enjoy!.
So that's going to wrap it up for this exceptional food eggplant casserole iv recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!