Kalbi (Korean Barbequed Beef Short Ribs).
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, kalbi (korean barbequed beef short ribs). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kalbi (Korean Barbequed Beef Short Ribs) is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Kalbi (Korean Barbequed Beef Short Ribs) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have kalbi (korean barbequed beef short ribs) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kalbi (Korean Barbequed Beef Short Ribs):
- {Prepare 5 lb of 5 pounds Korean style beef short ribs.
- {Take 1 cup of brown sugar.
- {Take 1 cup of soy sauce.
- {Prepare 1/2 cup of water.
- {Make ready 1/4 cup of mirin (rice wine).
- {Make ready 2 tbsp of black sesame oil.
- {Get 1 small of onion, peeled and finely grated.
- {Make ready 1 small of asian pear, peeled and finely grated.
- {Make ready 1/4 tsp of black pepper.
- {Get 4 tbsp of minced garlic.
- {Get 2 of green onions, thinly sliced (garnish).
Instructions to make Kalbi (Korean Barbequed Beef Short Ribs):
- Sprinkle brown sugar over beef and massage to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade..
- In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag. Add marinade, squeeze excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours, preferably overnight..
- Heat gas or charcoal grill to medium-hot. Drain excess marinade from beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side..
- Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble..
So that's going to wrap it up with this exceptional food kalbi (korean barbequed beef short ribs) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!